Tag Archives: research

Food for Thought: Culinary Crossovers

In my culinary crossovers, I have found that while ethnic foods have been popular for years, an emerging consumer
interest in the true historical flavors of traditional ethnic foods is fueling this cultural crossover, such as the simple act
of adding Thai chilies to cold oil in a wok and then removing them before introducing meat and produce to enhance the dish. Continue reading

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Rights, Rages and Drunks

Allow me to break this down into smaller pieces for those of us whose Hippocampus, synapses, and other major components
of the human limbic system are tightly wound to their Gluteus maximus. We live and make decisions constantly. Some people
drive drunk and kill. We live and make decisions, period. Continue reading

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